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There’s a special place, high up in the Engadin:
Castell Zuoz.

Your place in the sun: Our terrace
Kunst im Castell

A creative cosmos. Inspired by art and nature in equal measure.

A hidden highlight: our reflecting pool and rock sauna

A space for encounters and moments shared.

Our restaurant: Seasonal and imaginative
After hours at the Red Bar


Start your own story at the Castell.

Rooms

Spacious and modern rooms with beautiful views of the Engadin

Red Bar

The Red Bar by Pipilotti Rist and Gabrielle Hächler is the heart of the hotel, a portal into another world.

Dining

Regional and seasonal, with vegan and vegetarian options always available. The food created by Rüdiger König at our restaurant is full of flavour, rich in variety and made with love. Bien apëtit!

HAMMAM

Soft colors soothe the senses, warm steam cleanses and relaxes. A sanctuary of light, warmth and water.

To the hammam

The Castell
Universe

Markus Allemann

March 18, 2024

Finally
back at Castell

«Whether in the sauna, at dinner or at the reception – we always felt warmly welcomed and professionally cared for at the Castell. Four nights in Zuoz, with cross-country skiing, hamman relaxation, cinema inspiration, art education and surprising culinary delights... the Castell was the highlight of our winter finale.»

Castell
Stories

1920s The former pool "Felsenbad"
1960s View towards Zuoz
1950s Summer at Castell
1960s Summer in the Engadin
1930 The old Felsenbad at "Kurhaus Castell"
1954 "Kurhaus Castell" with its characteristic onion dome, before the fire
1996 Roman Signer's Kleines Ereignis (Zuoz)
1997 Inauguration of Reflecting Pool with Tadashi Kawamata
1932 The old Bellvair dining room
1936 Trip to Zuoz (Annemarie Schwarzenbach)
1996 Roman Signer's Kleines Ereignis (Zuoz)

Post from the
Castell